Sheila Botelho

Crunchy Coleslaw

Cabbage is one of the healthiest foods on the planet Known as a cruciferous vegetable, it’s filled with disease- fighting antioxidants, vital nutrients, and plenty of fibre. This hearty vegetable creates a dish that delights even the pickiest of eaters. Crunchy Coleslaw By Gretchen Dunoyer Serves: 4-6 Salad Ingredients: 2 cups thinly sliced white cabbage […]

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Gluten-Free Dairy-Free Chocolate Cake

Gluten-Free Dairy-Free Chocolate Cake By Gretchen DunoyerMakes an 8-inch, triple layer cake or a 9 inch double. This deliciously moist, gluten-free dairy-free chocolate cake has no refined sugars! If you love chocolate but are watching your sweets intake, this cake will satisfy your craving without the sugar haze. Cake Ingredients: 3 cups “super fine” almond flour

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Almond Butter Coconut Buckeyes

Almond Butter Coconut Buckeyes A low-glycemic treatBy Gretchen Dunoyer A wonderful recreation of the original peanut butter buckeye candies. The monk fruit and erythritol powdered sugar blend, along with “Hu Gems” chocolate chips, ensures a low glycemic impact.  Ingredients: Makes 30-36 buckeyes 1 jar (16 ounces) crunchy almond butter 1 tsp pure vanilla extract 1/8 tsp

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