This dish is quick & tasty for dinners on-the-go. If you’re trying to lower your intake of rice or pasta, coleslaw adds variety with lots of crunch. You also get an antioxidant boost with all the cruciferous extract it contains.
Ingredients:
- 1 tbsp coconut oil
- ½ yellow onion, chopped
- 2 garlic cloves, minced
- 600 grams large shrimp, peeled & deveined
- ½ cup grape tomatoes, sliced
- ½ cup yellow pepper, diced
- 1 tsp lemon juice
- ½ tsp honey or monk fruit sweetener
- ½ tsp basil flakes
- ¼ tsp fine sea salt
- pinch of cayenne pepper
- pinch of ground black pepper
- handful of chopped fresh parsley
- 5-6 cups coleslaw – Try this recipe
Make it:
- In a large skillet, heat coconut oil on medium heat.
- Add onion and garlic, sauteing for 1 minute.
- Add shrimp and saute for 5 minutes.
- Stir in all remaining ingredients, except the coleslaw, and cover for 3 minutes.
- Spoon shrimp mixture over beds of coleslaw on individual plates and serve immediately. Enjoy!
Tell Me:
Do you like lots of garlic with your shrimp? The mixture of olive oil & garlic releases some amazing flavour! Please comment below and share this recipe with your friends!
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Blessings,
Sheila
